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Des Dyspepsies
Paperback
Health GeneralMedical Reference
ISBN13: 9781145456990
Publisher: Nabu Press
Published: Feb 23 2010
Pages: 346
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: French
Des Dyspepsies, authored by Auguste François Chomel, offers a detailed exploration of dyspepsia, a common digestive ailment, as understood in the mid-19th century. Written in French, this historical medical text delves into the causes, symptoms, and treatments of indigestion and related gastrointestinal disorders. Chomel's work provides valuable insights into the medical practices and understanding of digestive health during this period.
This treatise is significant for medical historians and those interested in the evolution of gastroenterology. It reflects the diagnostic approaches and therapeutic interventions prevalent in 1857, offering a glimpse into the challenges and advancements in medical science of the time. Des Dyspepsies remains a testament to the ongoing quest to understand and alleviate human suffering through medical knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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