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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Seaweeds 101+ Ways

Cooking with Seaweeds 101+ Ways

Paperback

Health General

ISBN10: 1326447343
ISBN13: 9781326447342
Publisher: Lulu Pr
Published: Oct 13 2015
Pages: 138
Weight: 0.38
Height: 0.30 Width: 5.83 Depth: 8.27
Language: English
For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.

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Health General