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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Catering Handbook

Catering Handbook

Hardcover

Business GeneralManagementCookbooks General

Publisher Price: $106.00

ISBN10: 0471284270
ISBN13: 9780471284277
Publisher: John Wiley & Sons, Inc.
Published: Nov 1 1990
Pages: 304
Weight: 1.47
Height: 0.95 Width: 6.38 Depth: 9.34
Language: English
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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