Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Camp Cookery (1910)

Camp Cookery (1910)

Kephart, Horace

Hardcover

Cookbooks GeneralSports GeneralTravel General

ISBN10: 1436910803
ISBN13: 9781436910804
Publisher: Kessinger Pub Llc
Published: Aug 18 2008
Pages: 176
Weight: 0.95
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Camp Cookery is a comprehensive guide to cooking in the great outdoors, written by Horace Kephart and first published in 1910. The book provides practical advice and recipes for anyone planning a camping trip or outdoor adventure. Kephart covers everything from choosing the right equipment and setting up a camp kitchen, to preparing meals for breakfast, lunch, and dinner. He also includes tips for foraging and fishing, as well as suggestions for cooking over an open fire or with a portable stove. The recipes range from simple dishes like baked beans and cornbread to more elaborate meals like venison stew and fried trout. Throughout the book, Kephart emphasizes the importance of using fresh, seasonal ingredients and cooking with care and attention to detail. With its timeless advice and classic recipes, Camp Cookery remains a valuable resource for anyone who loves the great outdoors and good food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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