• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Camp Cookery (1910)

Camp Cookery (1910)

Paperback

Cookbooks GeneralSports General20th Century United States History

ISBN10: 1436796431
ISBN13: 9781436796439
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 176
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Camp Cookery is a book written by Horace Kephart in 1910. The book is a comprehensive guide to cooking while camping, and provides detailed instructions on how to prepare a variety of meals using limited resources and equipment. The book covers everything from building a fire and selecting the right cooking utensils, to preparing and cooking meat, fish, vegetables, and desserts. Kephart also includes tips on foraging for food and preserving perishable items, as well as advice on how to store and transport food while on the go. The book is written in a clear and concise style, making it easy for readers to follow along and put Kephart's advice into practice. Overall, Camp Cookery is an invaluable resource for anyone who enjoys camping and wants to learn how to cook delicious and nutritious meals in the great outdoors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

20th Century United States History