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Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Paperback
DietingCookbooks GeneralVegetarian
ISBN13: 9780345332745
Publisher: Ballantine Books
Published: Oct 12 1985
Pages: 240
Weight: 0.79
Height: 0.61 Width: 6.10 Depth: 9.04
Language: English
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more! Voted one of ten best cookbooks by New Age Journal readers.
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