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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beyond Bacon: Paleo Recipes That Respect the Whole Hog

Beyond Bacon: Paleo Recipes That Respect the Whole Hog

Hardcover

Health GeneralGluten-FreeMeat & Seafood

Publisher Price: $34.95

ISBN10: 1936608235
ISBN13: 9781936608232
Publisher: Victory Belt Publishing
Published: Jul 2 2013
Pages: 304
Weight: 2.65
Height: 0.90 Width: 8.20 Depth: 10.10
Language: English
Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the Paleo diet, there is a plethora of other delicious and nutrient-dense cuts to enjoy.

Pastured pork is rich in Omega-3 fatty acids and conjugated linoleic acid (CLA), the good fats our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine.

Don't let the dried-out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find:

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