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Berries: And Other Small Fruit
Paperback
BakingDessertsFruits & Vegetables
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ISBN13: 9781554552870
Publisher: Fitzhenry & Whiteside
Published: May 2 2014
Pages: 144
Weight: 1.27
Height: 0.67 Width: 8.59 Depth: 8.68
Language: English
With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes. Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.
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