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Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics

Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics

Hardcover

Health GeneralTechnology & Engineering

ISBN10: 1020895357
ISBN13: 9781020895357
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 84
Weight: 0.66
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This book provides invaluable information to researchers interested in the food industry. The book deals extensively with the analysis and cost of ready-to-serve foods. Gephart provides readers with a comprehensive guide to every stage of the food industry, from production to consumption. The book includes practical advice, statistical information, and a wealth of fascinating insights into the food industry.

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