Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

Sinnes, A. Cort

Hardcover

Series: 25 Essentials

Cookbooks GeneralGrillingPizza

Currently unavailable to order

ISBN10: 1558328858
ISBN13: 9781558328853
Publisher: Harvard Common Pr
Published: Apr 10 2018
Pages: 128
Weight: 1.70
Height: 0.60 Width: 8.20 Depth: 8.00
Language: English

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe--including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.

An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:

Also in

Grilling

View All