Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Horn, Matt
Miller, Adrian

Hardcover

Cookbooks GeneralGrillingMeat & Seafood

Publisher Price: $30.00

ISBN10: 0760374260
ISBN13: 9780760374269
Publisher: Harvard Common Press
Published: Apr 12 2022
Pages: 224
Weight: 2.06
Height: 0.79 Width: 8.32 Depth: 10.22
Language: English
Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook. --Sunset Magazine

*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*

Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.

Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include West Coast Barbecue, the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links.

Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods.

Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you'll learn how to make crave-worthy things like:

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