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Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood
Paperback
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ISBN10: 172923870X
ISBN13: 9781729238707
Publisher: Independently Published
Published: Oct 27 2018
Pages: 116
Weight: 0.47
Height: 0.24 Width: 7.50 Depth: 9.25
Language: English
ISBN13: 9781729238707
Publisher: Independently Published
Published: Oct 27 2018
Pages: 116
Weight: 0.47
Height: 0.24 Width: 7.50 Depth: 9.25
Language: English
SMOKING FISH AND SEAFOOD
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
- TUNA WITH BABY BOK CHOY AND CARROTS
- SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
- QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
- SMOKED GARLIC BUTTER CLAMS
- SMOKED BLACK COD
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