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Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
Hardcover
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ISBN10: 1885183887
ISBN13: 9781885183880
Publisher: Artisan Publishers
Published: Oct 1 1998
Pages: 192
Weight: 2.68
Height: 0.00 Width: 10.24 Depth: 0.94
Language: English
ISBN13: 9781885183880
Publisher: Artisan Publishers
Published: Oct 1 1998
Pages: 192
Weight: 2.68
Height: 0.00 Width: 10.24 Depth: 0.94
Language: English
Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties that nature alone has produced, untouched by genetic scientists and modern technology. In A Celebration of Heirloom Vegetables they're showcased brilliantly. Author Roger Yespen observed scores of these living antiques as they grew in his garden and has painted a picture, in words and watercolors, of each of them in all their glorious color and form. Nearly fifty full-color, full-size illustrations make it clear that these varieties have survived on the strength of their personality--distinctive flavor, scent, and texture--and their looks, from strange and exotic and even ugly to startlingly beautiful. Heirloom gardening and cooking is a wonderful way to rediscover the diversity and richness of our grandparents' favorites and put them back on our table.
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