Meat & Seafood in 2025

Handbook of Meat Quality and Safety by Ahluwalia, Angad, Bhakta, Nimit, Molla, Garima

Precision Poultry Farming by Sarkar, Sanjana, Aurora, Bipin, Pradhan, Nishith

L'Indispensable Livre de Cuisine Des Beignets Frits by Radelle Bélanger

De Ultieme Gids voor het Creëren van Gourmetburgers by Anouk Visser

Pizza: Con I Migliori Salumi I d'Italia by Sorrentino, Sabtino

Menguasai Dehidrator by Jane Ahmad

Kuzhina Gumbo by Drita Tota

Guida Salumi d'Italia 2025: Guide to Italian Salumi 2025 by Sorrentino, Sabtino

Mestring AF Dehydrator by Camilla Lundin

La Cuisine Gumbo by Ange Roux

Opanowanie Dehydratora by Filip Michalski

Gumbo Eldhúsið by Gunnar Strom

Het Ultieme Kookboek voor Sportieve Feestjes Recepten voor Energie en Plezier by Lotte Jansen

Le Guide Complet Du Sushi Maison Maîtrisez l'Art Du Sushi À La Maison Avec Confiance by Camille Morel

El Libro Definitivo de Sopa de Pescado y Mariscos by Carlos López

Sách NẤu Ăn Hoàn Thành Turnovers by Long Âu

Good Energy Cook Book: Recipe for Limitless Energy Meal Plans by Marvin, Henry

Hương Vị Gà Rán Tinh Tế Bí Quyết Chế Biến Các Món Gà Ngon Đậm Chất Miền Nam by Minh Châu

Steak Simplified: A Contemporary Guide for Steak Connoisseurs by Tuaño Rumsey, Joan

Ein Kompletter Leitfaden Für Die Zubereitung Von Sushi by Poldi Schmidt

Heildar Leiðarvísir Til Að Búa Til Sushi by Ludvik Blöndal

Het Complete Currykookboek by Zoë Bakker

Il Libro Di Cucina Completo del Curry by Tarcisio Piga

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Një Udhëzues I Plotë Te Duke Bërë Sushi by Feliks Karaj

Kompletna KsiĄŻka Kucharska Curry by Patrycja Duda

Simplesmente Salmão by Rúben Borges

Salmón Sublime En Casa by Marcos Delgado

Vũ trụ Tôm Kỳ Diệu by Thư Hạ

Tex-Mex from Scratch by Cramby, Jonas

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Gonzalez, Vilda, Millstein, Becca

Les Trésors Gourmands d'Haïti by Sophie Delacroix

Baconul Versatil Deliciu de la Micul Dejun la Desert by Elena Marin

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes by Harada, Sachiyo

The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans by Blanter, Julia

The Spanish Mediterranean Islands Cookbook by Koehler, Jeff

Dieta Detox Antiinflamatoria en 21 Días para Recuperar tu Energía y Mejorar tu Digestión: Guía Práctica con 3 Semanas de Recetas para Transformar tu A by Vitalia, Cusina

Khám Phá Thế Giới Burger Gourmet Sáng Tạo by Anh an

The Ultimate Tuna Salad Experience by Priscilla Harper

El Gran Libro de los Camarones y Langostinos Un Festín de Sabores del Mar by Xavier Martin

The Ultimate Seafood Grilling Bible Master the Art of Flame and Flavor by Avis Mason

The Baby led Weaning Handbook: Everything You Need To Know For a Smooth Start by Marsh, Anna M.

Coastal Harvest: Fish - Forage - Feast: A Cookbook by Kondo, Taku

Fifteen New Ways for Oysters by Rorer, S. T.

Dressed Game and Poultry À La Mode by de Salis, (harriet Anne)

Made-Over Dishes by Rorer, S. T.

A Handbook of Fish Cookery by Yates, Lucy H. (Lucy Helen)

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea by Merchant, Shute &.

Oysters and Fish by Murrey, Thomas J. (Thomas Jefferson)

The Stag Cook Book by Sheridan, Carroll Mac

The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray, Eustace Clare Grenville

Take a Can of Salmon by Fisheries, United States Bureau of C.

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish by Anonymous

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Kolender, Ari

HowExpert Guide to Charcuterie: The 33-Day C-H-A-R-C-U-T-E-R-I-E System to Craft, Pair, and Enjoy Meat, Cheese, Fruit, and Snack Boards by Howexpert

Backyard BBQ: Delicious Recipes for Outdoor Cooking by Bawdon, Marcus

The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet by The Hormel Kitchen

Savor the Flavor: Irresistible Goat and Lamb Recipes for Every Occasion by Southern, Michael J.

A Detailed and Practical Guide to Raising Ducks by Khan, Zulfiqar

101 Things to Do with Rotisserie Chicken, New Edition by Baird, Madge

La Bibbia del Barbecue: 500 Ricette da far venire l'acquolina in bocca che ti renderanno il RE indiscusso della griglia e che regaleranno mangiate ind by del Barbecue(tm), Accademia

Texas BBQ: Meat, Smoke & Love by Cramby, Jonas

From the Galley by Bonvento, Matthew

Barbecue: Smoked & Grilled Recipes from Across the Globe by Mangum, Hugh, Liebman, Shana

Home Shores: 100 Simple Fish Recipes to Cook at Home by Scott, Emily

Aloha in Every Bite: Volume 1 by Pickrell, R. J.

Southern Elegance by Nelly, Chef

Recipes For Sea Food by

Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards by Rebello, Abigail

Essentially East Indian Seafood: Recipes from Abby's Hearth: Winner, Gourmand World Cookbook Awards by Rebello, Abigail

Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Pyenson, Andrea, Husbands, Andy, Hart, Chris

Smoking by Of the Harvard Common Press, Editors

Goan Home Cooked Recipes: Easy & Authentic Dishes from My Goan Kitchen by Naik, Puja Raghuvir

Easy Carnivore Diet for Beginners: Simple, High-Protein Recipes to Fuel Weight Loss, Boost Energy, and Build Lean Muscle by Towne, Agnes

Homesteader's Practical Quail Raising Guide by Khan, Zulfiqar

Carnivore Diet for Men Over 50: A Nutritious Guide to Boosting Energy, Strength, and Vitality by Boles, Rebecca

License to Grill: 100 BBQ Recipes for Your Eyes Only by The Coastal Kitchen

A Detailed Practical Guide to Raising Emus by Khan, Zulfiqar

Favorite Seafood Traditions and More! by Cruz, Annette

101 Things to Do with Pork by Cross, Eliza

Favorite Seafood Traditions and More! by Cruz, Annette

The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places by The Editors of Modern Huntsman Magazine

Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors by Hunter, Michael

Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights by Kaloper, Deborah

Culinary Compass - Navigating Seafood Cooking Styles by Academy Press, Continental

The Carnivore Diet Food List: Your Comprehensive Beginners Guide to Transforming Health, Unleashing Energy, and Mastering the Meat-Only Lifestyle by Clough, Kirsten P.

On Meat: Modern Recipes for the Home Kitchen by Sheridan, Rachael, Fox, Jeremy

Buddha Bowls: For Vegans, Vegetarians and Pescatarians by Dusy, Tanja

After the Feast: A Turkey Leftovers Cookbooklet by Cheung, Iva

Tastes of Coastal Croatia by Stanisic, John-Paul

Barbacoa. Recetas Para Asados Y Parillas (Spanish Edition) by Liebman, Shana, Mangum, Hugh

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke by Franklin, Aaron, MacKay, Jordan

Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Peisker, James, Carter, Chris

The Ultimate BBQ Book for Men: 101 Things Every Barbecue Lover Should Know by Ross, Jack

Steak House: The People, the Places, the Recipes by Wareheim, Eric

Dieta Antiinflamatoria Y Ayuno Intermitente: Recetas Súper Fáciles para Perder Peso Rápidamente, Controlar la Inflamación y Aliviar el Dolor de Forma by Gibson, Dana

Las mejores recetas de invierno para mantenerte caliente: Más de 50 recetas fáciles y deliciosas para mantenerte cálido y cómodo este invierno by Singh, Shilpa

Everyday Chicken Magic by Singh, Shilpa

Gdak i smak - książka kucharska: Przepisy na tanie dania z kurczaka z 5 skladników Szybkie dania z kurczaka dla milośników drobiu by Cue Pl, Barnaba, Kowalsky Pl, Damian

The Whole Fish Collection by Niland, Josh

The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future by Seaver, Barton, Zimmern, Andrew

The Ingredient Explorer: Seafood Edition: A Guide to Ingredients of the Sea by Stollenwerk, Mike

Bologna Shop: Michael J Bryant by Bryant, Michael J.

Cucinare Con Il Vino: Oltre 200 ricette con il "Liquore di Bacco" by Palazzini, Stefano Loli

Gran Libro del Atún, El by Garcia Rodriguez, Jose Carlos

Sushi Love: How to Identify and Eat Japanese Cuisine by Gladwin, Laura

Complete Carnivore: Achieving Better Health Through a Meat-Based Diet by Mitich, Jenny

Dieta Carnívora Para Hombres Mayores de 50 Años: Deliciosas recetas ricas en proteínas para aumentar la energía en personas mayores by Greenspoon, Ava

The Perfect Meat: Mastering Grilling, BBQ and Sous Vide Cooking by Pallotta, Susanna

Gdak i smak - książka kucharska: Szybkie i latwe przepisy na dania z kurczaka w stylu azjatyckim Koreańskie, chińskie, japońs by Kowalsky Pl, Damian, Cue Pl, Barnaba

Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook) by Baych, Brad

No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes by Pantal, Suki

Texas BBQ: The Art of Low and Slow by Meewes, Veronica

Gdak i smak - książka kucharska: 500 prostych i smacznych przepisów na dania z kurczaka w jednej książce - pomysly na potrawy piec by Cue Pl, Barnaba, Tou Pl, Ben, Kowalsky Pl, Damian

Arab Feast: With 120 Delicious Arab Dishes & Treats by Bierley, Ingrid

Schnitzel, Rouladen & more!: Simple & Delicious German Meat Recipes by Fulson, Gerhild

Around the World in 80 Meatballs by Banyai, Bunny

Flavor First Homemade Rubs, Marinades, and BBQ Sauces: Your Guide to Flavor-Forward Backyard Cooking by Boyd, Dexter M.

Welcome to Our Table - Ménière's Low-Sodium Cookbook: The Art of Flavour by Wallace, Julieann

Feast: Recipes That Bring Joy by Rankin, Sarah

Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish by Nims, Cynthia

Crab: Recipes with the Fresh Taste of the Sea by Nims, Cynthia

Bengali Dishes: Classic Modern Twists by Ray, Pradip Kumar

Save Money on Groceries: Retired Butcher Reveals proven ways to save money every time you shop a grocery store Meat Department. by Schabel, Jeff

Ask the Butcher: A Guide That Will Help You Shop Smarter, Save Money and Get Answers to Your Meat Shopping Questions by Schabel, Jeff

A Bit of Everything by Baker, Lukas

Water to Table: The Safer Catch Initiative by Connolly, Christopher

A Bit of Everything by Baker, Lukas

Homemade Sushi Book: Mastering the Art: From Basic Techniques to Chef-Standard Presentations by Büyükçavuş, Ceren

Gibier & Poisson de A à Z by Versigny de Maupas, Valandra