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Kuzhina Gumbo
Paperback
Cookbooks GeneralMeat & Seafood
Publisher Price: $46.98
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ISBN10: 1836873522
ISBN13: 9781836873525
Publisher: Drita Tota
Published: Jan 3 2025
Pages: 330
Weight: 0.97
Height: 0.69 Width: 6.00 Depth: 9.00
Language: Albanian
ISBN13: 9781836873525
Publisher: Drita Tota
Published: Jan 3 2025
Pages: 330
Weight: 0.97
Height: 0.69 Width: 6.00 Depth: 9.00
Language: Albanian
Gumbo është thelbi i gatimit Creole dhe Cajun, pjata e detyrueshme në çdo menu restoranti dhe zemra e gatimit në shtëpi. Ai paraqet butakët më të mirë vendas, si dhe salsiçet vendase, shpendët, kafshët e egra dhe erëzat. Filloi në Luiziana në shekullin e tetëmbëdhjetë dhe e ka marrë emrin nga fjala Bantu për bamje (gombo) ose fjala Choctaw për filé (kombo). Të dy bamjet dhe fileja, që janë gjethet e bluara të sassafras të përdorura nga amerikanët vendas, shërbejnë si trashës për gumbo, së bashku me roux, një bazë mielli i skuqur në vaj. Trashësi më i zakonshëm është roux, i cili është i ngjashëm me lëng mishi. Masa në të cilën është skuqur përcakton ngjyrën e gumbos. Kuzhinierët vendas shpesh e marrin atë në një ngjyrë kafe të errët që i jep produktit të përfunduar një aromë të thellë dhe të fortë.
Tradicionalisht, qepët, selino, dhe piper zile (i njohur si triniteti i gatimit lokal) plus hudhrat piqen në roux, dhe lëngu shtohet për të bërë një Gumbo. Përbërësit që variojnë nga butakët tek shpendët e deri tek gjahu i egër krijojnë llojin dhe shijen e gumbos. Erëzat si speci i kuq, trumza dhe gjethet e dafinës ndryshojnë shijen e gjellës për të kënaqur kuzhinierin dhe gumbo shërbehet në enë mbi oriz. Stilet më të dallueshme të gumbos janë Creole (New Orleans) dhe Cajun (Luiziana jugperëndimore). Creole përdor domate, dhe Cajun jo. Prandaj, njëra është kafe dhe tjetra është kafe e kuqërremtë. Gumbo kreole tenton të ketë një bazë më të hollë, ndërsa një gumbo Cajun është më e përzemërt, më e errët dhe ndonjëherë më e trashë dhe është më e përshtatshme për të përdorur lojëra të tilla si rosat e egra. Në jug të Luizianës, gumbos shërbehen në të gjitha tavolinat, të pasur apo të varfër, dhe në shumicën e restoranteve, të pasura ose të tjera.
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