Sign-In
Cart
Fifteen New Ways for Oysters
Paperback
Quick & Easy CookingAppetizersMeat & Seafood
ISBN13: 9781023185059
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Discover Fifteen New Ways for Oysters, a delightful journey into the world of seafood cookery by Sarah Tyson Rorer. Originally published as a testament to the versatility of oysters, this book offers a concise collection of recipes perfect for creating delectable appetizers and quick, easy meals.
Explore fifteen distinct methods for preparing oysters, showcasing the timeless appeal of this culinary treasure. Rorer's expertise shines through each recipe, providing clear and simple instructions for both novice and experienced cooks. Whether you're a seafood enthusiast or simply looking to expand your culinary repertoire, this volume provides a fascinating glimpse into historical cooking practices and the enduring allure of oyster-based cuisine. This meticulously prepared print edition preserves the original text, allowing you to experience these classic recipes as they were originally intended.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Also from
Rorer, S. T.
Ice Creams, Water Ices, Frozen Puddings: Together With Refreshments For All Social Affairs
Rorer, S. T.
Paperback
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs: in large print
Rorer, S. T.
Paperback
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs: in large print
Rorer, S. T.
Hardcover
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
The Seafood Shack: Food and Tales from the Scottish Highlands
Scobie, Kirsty
Renwick, Fenella
Hardcover
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Fauchald, Nick
Martin, Pat
Hardcover
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Nakagawa, Takashi
Tsuchida, Mitose
Hardcover
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Deeter, Kirk
Supinski, Matthew
Hardcover
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
MacKay, Jordan
Franklin, Aaron
Paperback
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Tsuchida, Mitose
Sato, Hidemi
Hardcover
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Ulcickas, Jim
Staunton, Richard
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Baksh, Sabrina
Riches, Derrick
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
Amish Meat Canning Mastery: Time-Honored Techniques for Preserving Meats, Poultry, and More
Beatty, Jared
Paperback
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Neaton, Claire
Laukitis, Emma Teal
Hardcover
The Baja California Cookbook: Exploring the Good Life in Mexico
Castro Hussong, David
Porter, Jay
Hardcover
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin, Aaron
MacKay, Jordan
Hardcover
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Farr, Ryan
Binns, Brigit
Hardcover
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
McPherson, Heather
Brandon, Pam
Farmand, Katie
Hardcover
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
Handcrafted Lunch Meats: A DIY Guide to Delicious, Healthy, and Affordable Creations In Your Kitchen
Whitt, Marsha Shepherd
Paperback
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
Sedeker, Cheryl
Paperback
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter, Michael
Hardcover