Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Oyster: Where, How and When to Find, Breed, Cook and Eat It

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Murray, Eustace Clare Grenville

Paperback

AgricultureMarine LifeMeat & Seafood

ISBN10: 1023490129
ISBN13: 9781023490122
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English

Dive into the fascinating world of The Oyster: Where, How and When to Find, Breed, Cook and Eat It, a timeless exploration of this beloved shellfish. Penned by Eustace Clare Grenville Murray, this book offers a comprehensive guide to all things oyster, from their natural habitat to culinary preparation.

Explore the intricacies of oyster aquaculture and discover the secrets to successfully breeding these delectable creatures. Learn about the best times and places to find oysters, ensuring a bountiful harvest. Then, journey into the kitchen with a collection of classic oyster recipes, offering a taste of history with every bite.

Whether you're a seafood enthusiast, a budding aquaculturist, or simply curious about the oyster's enduring appeal, this book provides a wealth of information and a glimpse into a bygone era of culinary and scientific exploration. The Oyster remains a valuable resource for anyone interested in the natural history, cultivation, and consumption of this iconic seafood.

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