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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Oyster

The Oyster

Paperback

Food WritingCookbooks GeneralMeat & Seafood

ISBN10: 171954803X
ISBN13: 9781719548038
Publisher: Createspace
Published: May 23 2018
Pages: 38
Weight: 0.19
Height: 0.08 Width: 7.00 Depth: 10.00
Language: English
OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment-how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist.

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