• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pizza: Con I Migliori Salumi I d'Italia

Pizza: Con I Migliori Salumi I d'Italia

Hardcover

Italian CookingMeat & SeafoodPizza

Currently unavailable to order

ISBN10: 8893970651
ISBN13: 9788893970655
Publisher: Maretti Editore
Published: Jan 2 2025
Pages: 112
Language: English
La Pizza con i migliori salumi d'Italia: a winning combination, long appreciated for its style, tradition and innate 'Made in Italy' craftsmanship. Text in English and Italian.

After the great success of La Merenda italiana and L'Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world.

This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South.

Text in English and Italian.

Also from

Sorrentino, Sabtino

Also in

Italian Cooking