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Handbook of Meat Quality and Safety
Hardcover
ISBN13: 9789392969621
Publisher: Agri Horti Press
Published: Jan 1 2025
Pages: 190
Weight: 0.94
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
-Comprehensive guide covering meat quality and safety standards
-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
-Assessment of meat safety measures, including hygiene practices and pathogen control
-Techniques for evaluating meat quality attributes, such as texture, color, and flavor
-Discussion of emerging technologies for meat processing and preservation
-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.
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