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Steak Simplified: A Contemporary Guide for Steak Connoisseurs
Hardcover
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ISBN10: 1915538238
ISBN13: 9781915538239
Publisher: Meze Publishing
Published: Feb 1 2025
Pages: 192
Weight: 1.60
Height: 0.79 Width: 7.48 Depth: 9.84
Language: English
ISBN13: 9781915538239
Publisher: Meze Publishing
Published: Feb 1 2025
Pages: 192
Weight: 1.60
Height: 0.79 Width: 7.48 Depth: 9.84
Language: English
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tuaño Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop - all without compromising on flavour. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate. Then, put your knowledge to the test by scanning the QR codes for videos of the book's amazing recipes, from traditional Filipino dishes like Bistek Tagalog to Western favourites like Onion Smash Burgers. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.
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