Food Writing in 2022

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Stein, Rick

La Cata de Vinos: Guía Completa Para Conocer Y Degustar Los Vinos. Edición Actua Lizada 2021 / Wine Tasting by Barba, Lluís Manel

Pumpkin Companion by Brabb, Elizabeth

American Chef's Companion by Brabb, Elizabeth

Sandwich Companion by Johnston, Martha, Johnston, Ralph

Tamu: A Guest at the Bornean Table by Koh, Bryan

Viv's Family Recipes by Sang, Vivienne

Everyday Drinking: The Distilled Kingsley Amis by Amis, Kingsley

From the Soul into the Cast Iron Skillet, TWO - 2nd Helping by Bowden, Lurlene

Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics by Boudreaux, Ryan

The Healthy Rebel: I Learned It from My Friends by Pfeufer, Jessica M.

Make Book Club Lit Again: Recipes and Ideas to Bring Classics to Life by Connolly-Ahern, Colleen

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners by Cherry, Cynthia

Taco Loco: Mexican Street Food from Scratch by Cramby, Jonas

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Herman, Bernard L.

Kuchnia kreolska by Ronhard, Kazik

Omelette: Food, Love, Chaos and Other Conversations by Ware, Jessie

The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More by Colombatto, Dani

Spill the Beans: Global Coffee Culture and Recipes by

The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker by Farmer, Heather

Dairy Free Recipes: 101+ Easy and Delicious Meals for Busy People by Castleberry, Lisa

Coffee cake home make cookbook: Homemade Coffee Cake from of the simple and easy method by Castleberry, Lisa

Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals by Armiss, Juttee

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny

The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More by Colombatto, Dani

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Holzman, Daniel, Rodbard, Matt

The Copycat Grocery Store: Saving Money Making Your Own Groceries! by Watson, S. L.

Food Geographies: Social, Political, and Ecological Connections by Joassart-Marcelli, Pascale

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-Fry by Toy, Chris

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best by Allen, Darina

A Guru In The Kitchen: 50 Ways I Remembered My Spirit While I Nourished My Body by Staszak, Dawn Marie

Whole Grains Dinner Recipes: Tips To Make Deliciously Satisfying And Healthful Meals by Cryer, Samual

Have Dinner With Whole Grains: A Compilation Of Delicious, Healthy, And Easy To Prepare Dishes by Clance, Claude

Get Started With The Lectin-Free Diet: Top Recipes To Improve Your Health by Kartye, Harley

Recipes For Rice Cooker: 50 Meals That Save Time And Taste Great by Salling, Kenna

Delicious Plant-Based Recipes: Start Your New Healthy Plant-Based Lifestyle by Ander, April

Whole-Grain Breakfast: A Collection Of Recipes That Are Delicious And Easy To Make by Kegler, Williams

The Graham Kerr Cookbook: By the Galloping Gourmet by Kerr, Graham

Easy BBQ: Simple, Flavorful Recipes for Home Grilling by Connaughton, Glenn

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions by Woys Weaver, William

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Tosi, Christina

The Blue Ribbon Cook Book by Benedict, Jennie C.

Totally Pizza: The Wild Story of the World's Most Famous Food by Masker, Mark

Intimate Eating: Racialized Spaces and Radical Futures by Mannur, Anita

Coconut: A Global History by Newman, Mary, Kirker, Constance L.

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Eighmey, Rae Katherine

The Rainbow Nation Cookery Guide: Cook like a South African by Brook-Thomae, Pumla, Abrahams, Brent

Just the Basics Cookbook: Learn How to Cook with Essential Techniques and Fundamental Recipes by Hitchcock, Christina

The Art of Pantry Cooking: Meals for Family and Friends by Carman, Ronda

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town by Kirshner, Hannah

I Pomodori a Raggi X by

Nel Cerchio Dei Golosi: A Tavola AI Tempi Di Dante by Salemi, Maria Concetta

Jamaican Food: History, Biology, Culture by Higman, B. W.

Red Sauce: How Italian Food Became American by Macallen, Ian

Lost Feast: Culinary Extinction and the Future of Food by Newman, Lenore

The Complete Cookbook for Beginners: Essential Skills and Step-By-Step Techniques by Hale, Katie

Joshua Weissman: Cocina Irreverente (an Unapologetic Cookbook) by Weissman, Joshua

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

The Big 5-Ingredient Simple Cookbook: 150 Super Easy Recipes by Young, Karen Lee

Foods and Culinary Utensils of the Ancients by Martyn, Charles

The Gastronomical Arts in Spain: Food and Etiquette by

Modernist Cuisine at Home Korean Edition by Myhrvold, Nathan, Bilet, Maxime

The Complete Mediterranean Cookbook: [Over 270 Recipes] by Mallos, Tess

The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes by Kidd, Sara

Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona, Chef Philip Ippy

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate

The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day by Youngman, Angela

The Hermitage Cookbook by Mamanova, Irina

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Deboschnek, Alexis

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Assil, Reem

Del cacao al chocolate: Una guía completa sobre el alimento favorito de todos by Freire González, Jaime Papácacao

Restaurant Reviewing by Adams, Dee

A Culinary History of Montgomery County, Maryland by Letourneau, Ellen, Kousoulas, Claudia

Culinary History of Montgomery County, Maryland by Letourneau, Ellen, Kousoulas, Claudia

Good Eats: The Final Years by Brown, Alton

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Stockwell, Anna

A Natural History of Beer by Tattersall, Ian, DeSalle, Rob

Favorite Recipes from Brookside School, Cranbrook by Leslie, Flora

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them by James, B.

Bringing Medical Devices to Market by

You Were Always There: Notes and Recipes for Living a Life You Love by Kartes, Danielle

Edible North Carolina: A Journey Across a State of Flavor by

My Family Favorites Recipe Journal: A Blank Keepsake Journal by Rockridge Press

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Martínez, Rick

Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes by Hecker, Jill

Ordinary Sacred: Farewell to the Soul Artist Journal by Heartsong, L. R.

The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling by Smith, Oscar

Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Matsumoto, Nancy, Tremblay, Michael

How to Start and Run Your Own Food Truck Business in Florida by Wingler, A. K.

Elegy for an Appetite by Loew-Banayan, Shaina

Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy

Bali Coffee: Origin's New Wave by Glick, Ronald, Anindya, Michelle

The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques by Campanella, Frank

Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by McBride, Shane, Abdoo, Matt

The Tea Recipe Book: 50 Hot and Iced Teas from Lattes to Bobas by Wilson, Nicole

Recipes for Joyous Living: A Story of Inspiration by Washington, Julie Spencer

The Book of Tea by Kakuzō, Okakura

From The Galley by Bonvento, Matthew

From the Galley by Bonvento, Matthew

Conquer the Kitchen: Blank Recipe Book & Cooking Reference Guide by Kent, Jared

Modernist Pizza Italian Edition by Myhrvold, Nathan, Migoya, Francisco

Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Formicola, Jessica

The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes by Ford, Eleanor

Breaking Bread: Essays from New England on Food, Hunger, and Family by Spark, Debra, Joy Corey, Deborah

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] by Baraghani, Andy

Modernist Pizza Spanish Edition by Migoya, Francisco, Myhrvold, Nathan

Food Instagram: Identity, Influence, and Negotiation by

The Book of Hops: A Craft Beer Lover's Guide to Hoppiness by Disorbo, Dan

The Spirits: A Guide to Modern Cocktailing by Godwin, Richard

The Book of Tea by Okakura, Kakuzo

Revolting Recipes from History by Charrington Hollins, Seren

Caesar Country: Cocktails, Clams & Canada by Silverman, Zack, Harowitz, Aaron

A Dark History of Sugar by Buttery, Neil

We Are What We Eat: A Slow Food Manifesto by Waters, Alice

Pride and Pudding: The History of British Puddings, Savoury and Sweet by Ysewijn, Regula

Ten Tomatoes That Changed the World: A History by Alexander, William

Modernist Pizza German Edition by Migoya, Francisco, Myhrvold, Nathan

Extra Virgin Olive Oil: The Truth in Your Kitchen by Neuman, David M.

Our Family Recipes by Editors of Thunder Bay Press

Paon: Real Balinese Cooking by Kerthyasa, Tjok Maya, Kresna Yasa, I. Wayan

Modernist Pizza French Edition by Myhrvold, Nathan, Migoya, Francisco

Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas or Charcoal Grill by Riches, Derrick, Baksh, Sabrina

Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt by Romanoff, Victoria

Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More by Howard, Joy

Leaked Recipes: The Cookbook: A Collection of Over 50 Recipes Found in the World's Biggest Email Leaks and the Stories Behind Them by

Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State by Schatz, Karl, Hathaway, Margaret

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell by Durrell, Lee, Shimwell, David

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Wilkinson, Alissa

Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health by Parrish, Emillie

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home by Pizarro, Jose

Dicktales or "Thankyous and Sluggings" by Bradsell, Dick

Dicktales or "Thankyous and Sluggings" STREET EDITION by Miller, Anistatia, Bradsell, Dick

Dicktales or "Thankyous and Sluggings" by Bradsell, Dick

Gastronativism: Food, Identity, Politics by Parasecoli, Fabio

The Suffragette Cookbook by Williams, Kate

Italian Cook Book by Artusi, Pellegrino, Ragusa, Olga

Nutmeg: Graters, Pomanders and Spice Boxes: Luxury and Utility from the 16th Century to the Present Day by Reckless, John

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie by James, Judy Orr

You Were Always There: Notes and Recipes for Living a Life You Love by Kartes, Danielle

Distilled: A Natural History of Spirits by DeSalle, Rob, Tattersall, Ian

Eat Up!: Food, Appetite and Eating What You Want by Tandoh, Ruby

Menu Design in Europe by Heller, Steven

The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic by Hughes, Glyn

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes by Hoven, René Van, Halas, Martyna

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes by Halas, Martyna, Hoven, René Van

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails by English, Camper

Lost Restaurants of Philadelphia by Strauss, Amy

How to Edit Cookery Books: Recipes, ingredients, measurements and methods by Hobson, Wendy

Great American Holiday Cookbook - Their History and Wonderful Recipes to Celebrate by Federer, Susie

The Carolina Rice Kitchen: The African Connection by Hess, Karen

A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward

Koshersoul: The Faith and Food Journey of an African American Jew by Twitty, Michael W.

Naija Popular Dishes: Step By Step Guide On How To Cook Nigerian Recipes For Beginners by Aminu, Anas

Cooking with Hot Water by Green, Steven

Eating While Black: Food Shaming and Race in America by Williams-Forson, Psyche A.

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Siegel, Matt

Recipes and Reciprocity: Building Relationships in Research by

Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes] by Clark-Mahoney, Kelty, Watts, Linda S.

Devoured by Egan, Sophie

Shop It! Mise It! Make It!: Pronounced "Meeeeeese like Cheese" Change the Way You Cook by Lejeune, Suzanne

Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America by Asakawa, Gil

The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales by Anderson, Robert Tuesley

Persian Cooking for Dummies by Najmieh Batmanglij

New Cooking from Old Mexico by Peyton, Jim

Drinking with the Valkyries: Writings on Wine by Jefford, Andrew

Feeding Women of the Talmud, Feeding Ourselves by Alfond, Kenden

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends by Kalins, Dorothy

A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 by Notaker, Henry

Last Meals - The Final Suppers of Serial Killers & Murderers by Frost, Dylan

Fannie Mae's Country Soul Food Cookbook by Evans, Fannie D.

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette

The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking by Doocy, Kathy, Doocy, Steve

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Memorial Foundation, Auschwitz-Birkenau

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Gaviria, Jorge

A Tavola Con l'Elettrice: Le Ricette Dell'ultima Dei Medici by Faldi, Elisabetta

Women's Work: How Culinary Cultures Shaped Modern Spain by Ingram, Rebecca

The A to Z of Whisky Place-Names: Landscape, Language & Invention by King, Jacob

The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish by Drace-Francis, Alex

Women's Work: How Culinary Cultures Shaped Modern Spain by Ingram, Rebecca

Fish and Chips: A Takeaway History by Panayi, Panikos

Why Food Matters by Freedman, Paul

How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook by Bittman, Mark