
You Were Always There: Notes and Recipes for Living a Life You Love
Paperback
Publisher Price: $16.99
ISBN13: 9781728243870
Publisher: Sourcebooks Inc
Published: May 3 2022
Pages: 256
Weight: 0.55
Height: 0.70 Width: 5.50 Depth: 8.20
Language: English
In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far.
When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost.
With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that our even most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are.
Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.
Also in
Food Writing
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Smalls, Alexander
Chambers, Veronica
Johnson, Jj
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
Jacobs, Ryan
Paperback
Meals, Music, and Muses: Recipes from My African American Kitchen
Smalls, Alexander
Chambers, Veronica
Hardcover
Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia
Beck, Simone
Bertholle, Louisette
Paperback
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
Peternell, Cal
Hardcover
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Hardcover
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Roden, Claudia
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes
Simonson, Robert
Hardcover
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Jonathan Kauffman
Hardcover
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Holzman, Daniel
Rodbard, Matt
Hardcover
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
Ruiz, Alejandro
Altesor, Carla
Hardcover
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Dooley, Beth
Paperback
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
Tosi, Christina
Hardcover
Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Page, Karen
Hardcover
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos
Nurin, Tara
Paperback
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
Woys Weaver, William
Hardcover
Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
Headley, Brooks
Hardcover
Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Kauffman, Jonathan
Paperback
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Wallace, Benjamin
Hardcover
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
Paperback
The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
Herbst, Sharon T.
Herbst, Ron
Paperback
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Trainin
Burningham, Lucy
Paperback
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
Adachi, Kendra
Hardcover
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
How to Cook Everything the Basics: All You Need to Make Great Food--With 1,000 Photos
Bittman, Mark
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Dragonwagon, Crescent
Paperback
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
Gaudry, François-Régis
Hardcover
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Curry, Ayesha
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
Deboschnek, Alexis
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Sohm, Aldo
Muhlke, Christine
Hardcover
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Katz, Sandor Ellix
Hardcover
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
Offringa, Hans
Hardcover
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Lomas, Vallery
Hardcover
The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond
Ellgen, Pamela
Paperback
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
Regan, Gary
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Piñer, Hélène Jawhara
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Langenbick, Johan
Coucquyt, Peter
Lahousse, Bernard
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt
Romanoff, Victoria
Hardcover
Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Morisano, John O.
Bailey, Mashama
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
Simonson, Robert
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It (Wine Tasting Book, Gift for Wine Lover)
Schneider, Elizabeth
Hardcover
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Alpers, Jackie
Hardcover
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking
Doocy, Steve
Doocy, Kathy
Hardcover
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
Horowitz, Helen Lefkowitz
Hardcover
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Miglore, Kristen
Hardcover
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live
Bosker, Bianca
Paperback
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Carle-Sanders, Theresa
Hardcover