Sign-In
Cart
You Were Always There: Notes and Recipes for Living a Life You Love
Audio Book
Culinary BiographiesFood WritingChristian Living
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798212288200
Publisher: Tantor Audio
Published: Jul 12 2022
Language: English
Publisher: Tantor Audio
Published: Jul 12 2022
Language: English
When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that even our most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are. Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.
Also in
Food Writing
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
$31.50
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
$36.00
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
McNamee, Megan
Delaware, Judy
Paperback
$24.29
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Volkwein, Ann
Miller, Max
Hardcover
$29.25
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places
Bruni, Amy
Hardcover
$26.99
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W.
Hardcover
$21.84
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
$38.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
$27.00
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
$16.14
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
$40.50
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
$21.60
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
$10.44
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
$36.00
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
From $12.99
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
Kimball, Christopher
Hardcover
$45.00
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
$33.25
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
$28.50
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
$18.99
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
$17.09
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Parker Bowles, Tom
Hardcover
$33.25
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
Wright-Ruiz, Kiera
Hardcover
$33.25
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
$23.75
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
$31.34
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
$38.00
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Rea, Andrew
Hardcover
$38.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
$33.25
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
$30.40
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
$17.10
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
$40.50
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
Phu, Tu David
Ho, Soleil
Hardcover
$30.88
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin, Toni
Hardcover
From $22.99
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
Thompson, Dominick
Hardcover
$26.99
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Roustaei, Omid
Hardcover
$33.25
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Wilbur, Todd
Paperback
$24.00
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
$6.64
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
$16.20
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Hawksley, Lucinda Dickens
Hardcover
$18.99
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
$99.00
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
$30.88
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
$56.05
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
de Mayee, Matay
Hardcover
$33.25
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Lahousse, Bernard
Langenbick, Johan
Coucquyt, Peter
Hardcover
$47.45
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Kimball, Christopher
Hardcover
$31.50
Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
Mason, Jeffrey
Paperback
$16.10
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
Greene, Mary Martha
Paperback
$26.59
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
$9.49
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
$57.00
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Hayes, Joanne Lamb
Anderson, Jean
Paperback
$24.95
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
$38.00
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
From $10.99
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Bittman, Mark
Hardcover
$38.00
The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure
Simmat, Benoist
Hardcover
$31.49
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
$28.49
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
$57.00
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Curtis, Wayne
Paperback
$18.05
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Fraioli, James O.
Bitsoie, Freddie
Hardcover
$38.00
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Li, Margaret
Li, Irene
Paperback
$25.20
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
$28.50
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
Segnit, Niki
Hardcover
$28.80
Outlander Cocktails: The Official Drinks Guide Inspired by the Series
Freeman, James Shy
Marsters, Rebeccah
Hardcover
$30.40
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
From $9.99
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
Paperback
$17.10
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Casada, Jim
Pressley, Tipper
Paperback
$22.79
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
Allen, Darina
Hardcover
$47.49
Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Willis, Virginia
Paperback
$23.70