Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt

Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt

Romanoff, Victoria
Adams, Sarah

Hardcover

Food WritingEdible PlantsFruits & Vegetables

Currently unavailable to order

ISBN10: 0789214296
ISBN13: 9780789214294
Publisher: Abbeville Press
Published: Jun 14 2022
Pages: 128
Weight: 1.52
Height: 0.62 Width: 7.26 Depth: 10.17
Language: English

Victoria Romanoff picked her first mushroom--a brown-capped butterpilz or sticky bun--at the age of four, at her family's summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as she and her mother spent eight years in displaced persons camps in the aftermath of World War II, foraging wild foods to supplement their diets. Resettled in the United States, Romanoff has continued to pursue her mycological passion ever since, deploying her considerable culinary skills to convert friends and strangers to the joys of wild mushrooms. Now, in this marvelously written book, rich with anecdote, she shares the wisdom gathered from a lifetime on the hunt.

Also in

Edible Plants

View All