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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

Hardcover

Biographies GeneralFood WritingWomen's Studies

Currently unavailable to order

ISBN10: 1506473555
ISBN13: 9781506473550
Publisher: Broadleaf Books
Published: Jun 28 2022
Pages: 194
Weight: 0.85
Height: 0.90 Width: 5.70 Depth: 8.80
Language: English

If you could have a dinner party with anyone dead or alive, who would it be?

That's the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who challenged norms and defied conventional wisdom.

Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance.

Also in

Women's Studies