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A Culinary History of Montgomery County, Maryland

A Culinary History of Montgomery County, Maryland

Paperback

Series: American Palate

Food WritingAgricultureRegional: Middle Atlantic

Currently unavailable to order

ISBN10: 1467148652
ISBN13: 9781467148658
Publisher: History Press
Published: Apr 25 2022
Pages: 224
Weight: 1.06
Height: 0.51 Width: 6.11 Depth: 9.01
Language: English

Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.

Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways.

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Regional: Middle Atlantic