Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary History of Montgomery County, Maryland

Culinary History of Montgomery County, Maryland

Kousoulas, Claudia
Letourneau, Ellen

Hardcover

Series: American Palate

Food WritingAgricultureRegional: Middle Atlantic

Publisher Price: $49.99

ISBN10: 1540251764
ISBN13: 9781540251763
Publisher: Arcadia Pub (Sc)
Published: Apr 25 2022
Pages: 226
Weight: 1.04
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English

Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.

Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways.

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Regional: Middle Atlantic

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