Food Writing in 2022

The Gourmand's Egg. a Collection of Stories and Recipes by

Red Sauce: How Italian Food Became American by Macallen, Ian

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by Moscow, David, Moscow, Jon

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More by Lucero, Claudia

What's Good?: A Memoir in Fourteen Ingredients by Hoffman, Peter

The Vegan Butcher: The Ultimate Guide to Plant-Based Meat by Bird, Zacchary

American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit by Thomas, Richard

Ghetto Gastro Presents Black Power Kitchen by Walker, Lester, Serrao, Pierre, Gray, Jon

Sweet Land of Liberty: A History of America in 11 Pies by Anastopoulo, Rossi

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) by Kimball, Christopher

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Duguid, Naomi

Oren: A Personal Collection of Recipes and Stories from Tel Aviv by Oren, Oded

The History of Bread From Pre-Historic to Modern Times by Ashton, John

General Mess Manual and Cookbook for Use on Board Vessels of the United States Navy by States Navy Bureau of Supplies and

The Hungry Mother: Recipes for Recovery and Life in the Kitchen by Fox, Jane

General Mess Manual and Cookbook for Use on Board Vessels of the United States Navy by States Navy Bureau of Supplies and

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron by Acton, Eliza

The Hungry Mother: Recipes for Recovery and Life in the Kitchen by Fox, Jane

The Blue Ribbon Cook Book by Benedict, Jennie C.

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron by Acton, Eliza

The Blue Ribbon Cook Book by Benedict, Jennie C.

A Dissertation Upon Roast Pig by Bridgman, L. J. 1857-1931

The Unrivalled Cook-Book and Housekeeper's Guide by Washington

Home Cookery in War - Time by Oldmeadow, Ernest

Housekeeping In Old Virginia: Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives, Distinguished For Their Skill In T by Cabell, Tyree Marion

Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country by

A Book of Good Dinners for my Friend; or, "What to Have for Dinner." by Farmer, Fannie Merritt

The Life of Joan of Arc; Volume 1 by France, Anatole

The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World by Soyer, Alexis

Gancel's Culinary Encyclopedia of Modern Cooking by

The Unrivalled Cook-Book and Housekeeper's Guide by Washington

Physical Culture Cook Book by Richardson, Mary

Housekeeping In Old Virginia: Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives, Distinguished For Their Skill In T by Cabell, Tyree Marion

The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes by Evangelical Lutheran Church (Chicago

O Vinho Do Porto: Processo De Uma Bestialidade Ingleza ... by Branco, Camilo Castelo

Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country by

Housekeeping in Old Virginia: Containing Contributions From Two Hundred and Fifty Ladies in Virginia and Her Sister States by Tyree, Marion Cabell

The Gentleman From Indiana by Tarkington, Booth

O Vinho Do Porto: Processo De Uma Bestialidade Ingleza ... by Branco, Camilo Castelo

Gancel's Culinary Encyclopedia of Modern Cooking by

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means by Abel, Mary Hinman

Physical Culture Cook Book by Richardson, Mary

The Life of Joan of Arc; Volume 1 by France, Anatole

How to Cook and How to Carve by

Seventy-five Receipts for Pastry, Cakes, and Sweetmeats by Leslie, Eliza

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means by Abel, Mary Hinman

Zuñi Breadstuff by Cushing, Frank Hamilton

Common Sense in the Household: A Manual of Practical Housewifery by Harland, Marion

Housekeeping in Old Virginia by Tyree, Marion Cabell

A Dissertation Upon Roast Pig by Bridgman, L. J. 1857-1931

Everyday Foods in war Time by Fmo, Herndon/Vehling Collection

Kitchen French; a Dictionary of Terms Used in Cookery by [Parker, Fran D. ]. [From Old Catalog]

The Blue Grass Cook Book by Fox, Minnie C.

Kitchen French; a Dictionary of Terms Used in Cookery by [Parker, Fran D. ]. [From Old Catalog]

The Blue Grass Cook Book by Fox, Minnie C.

Everyday Foods in war Time by Fmo, Herndon/Vehling Collection

The Gentleman From Indiana by Tarkington, Booth

The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World by Soyer, Alexis

My First Popsicle: An Anthology of Food and Feelings by

The Best American Food Writing 2022 by El-Waylly, Sohla, Killingsworth, Silvia

A Scent of Champagne: 8,000 Champagnes Tasted and Rated by Juhlin, Richard

The Philosophy of Curry by Sukhadwala, Sejal

Catholics in the Kitchen: Nurturing the Bond Between Faith and Food by Alexandra, Greeley

The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

105 Meadowlark Reader: Food Stories by Mirriam-Goldberg, Caryn, Sellers, Julie A.

Mother Alberta Hines' Crown Winner Cookbook by Barnes, Jeanette Hines

Rosie's Riveting Recipes by Martin, Gayle

The Cook's Book of Ponder: 18th century cooking by Coquu, Ex, Rose

At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes by Schuler, Jean E.

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture by Laroche, Emmanuel

Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka by Hutton, Wendy, Bullis, Douglas

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Leo, Maurizio

The Big Texas Cookbook: The Food That Defines the Lone Star State by Editors of Texas Monthly

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Munno, Nadia Caterina

1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning by Quigg, Mary Rose

The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer by Burkhart, David

Hong Kong Foodways by Cheung C H Sidney

Harry's Bar: The Life and Times of the Legendary Venice Landmark by Cipriani, Arrigo

The Social Food: Home Cooking Inspired by the Flavors of the World by

Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by MacLean, Natalie

The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... by Oh

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times by Reddicliffe, Steve

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Piñer, Hélène Jawhara

Culinary Travels: Memories Made at the Table by Szajda, Emily

Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide (Modern Technique, Step-by-Step Instructions, Cooking Through Science) by Williamson, Sarah P.

Libro de la Cocina: Ricette toscane del XIV secolo by Anonimo Toscano

Die Swanepoel oumas se resepte: 1921 - 1970: Resepte van Susara en Susanna Swanepoel by Swanepoel, Marinus, Swanepoel, Susara Jacomina, Swanepoel, Susanna Magdalena

Hotel Splendide by Bemelmans, Ludwig

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife by Price, Rebecca

The Stork Club Cookbook and Bar Book: Throw A Stork Club Party by Beebe, Lucius, Billingsley, Sherman

Eating the Ocean: Seafood and Consumer Culture in Canada by Payne, Brian

The Kitchen Enabling Tool by Streib, Sous Chef Harrison, Davenport, Chef David S.

Singapore Style: One Big Kitchen by La Chica, Nicole

Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Heritage From The Kitchen: A Doucet Hennessy House Recipe Book by Doucet Hennessy House Association

Cod: A Global History by Townsend, Elisabeth

Grandfather, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Grandmother, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Kitchen Gems Cookbook Inc. by Chapman, Ida Mae Robinson

Feeding Fascism: The Politics of Women's Food Work by Garvin, Diana

Postfeminism, Postrace and Digital Politics in Asian American Food Blogs by Dejmanee, Tisha

Das große One Pot Kochbuch! Schnelle und günstige Gerichte aus einem Topf. 1. Auflage: Mit 150 leckeren und einfachen One Pot Rezepten zum Selbermache by Weichholdt, Susanne