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Libro de la Cocina: Ricette toscane del XIV secolo
Paperback
Series: Historical Italian Cooking
Publisher: Independently Published
Published: Nov 29 2022
Pages: 206
Weight: 0.50
Height: 0.47 Width: 5.00 Depth: 8.00
Language: Italian
Opera di un anonimo autore toscano del XIV secolo, il Libro de la Cocina è uno dei primi ricettari redatti in volgare e inaugura una tradizione culinaria che è ancora viva in molte ricette del centro Italia, in particolare nella zona dell'Umbria e della Toscana.
Questa fonte, creativa e ricca di sapori, con numerosi ortaggi, spezie ed erbe, ci mostra un intero mondo di ricette per carne, pesce, pasta, torte e altri piatti con varianti di grasso e di magro, con dettagli e suggerimenti che lo rendono un manuale completo e fondamentale per la comprensione dei principi alla base della cucina medievale, consentendoci di creare piatti autenticamente storici. Con le sue 175 ricette il Libro de la Cocina è uno dei più interessanti ricettari medievali, semplice da comprendere e da mettere in pratica, perfetto per iniziare il nostro viaggio nella storia attraverso le origini della cucina italiana.
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