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Early Italian Recipes. Cereals, Bread, Pasta, and Pies
Paperback
Series: Historical Italian Cooking
Publisher: Independently Published
Published: Nov 3 2023
Pages: 352
Weight: 0.84
Height: 0.79 Width: 5.00 Depth: 8.00
Language: English
Cereals have been a staple food in Italy since the Antiquity. Several primary sources describe the methods of preparing them, encompassing many fields of knowledge, from agriculture to cooking and medicine, with a common thread: food is not only pleasure but also tradition and a primary means of achieving good health.
With this second volume of the series Early Italian Recipes, we present 114 historical recipes for cereals, bread, pasta, pies, and pizza, newly translated and explained, so that you can experiment with authentic techniques handed down through the generations and travel into the gastronomic past that has shaped the Italian cuisine we still enjoy today.
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