Food Writing in 2017

Toast: History, Folklore, Recipes by Pepperell, Keith

Liber de Coquina - Das Buch der guten Küche by Maier, Robert

Dee's Dishes by D'Errico, Denise Dwyer

Speaking in Cod Tongues: A Canadian Culinary Journey by Newman, Lenore

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Francatelli, Charles Elme

Easy Homemade Edible Holiday Gifts ***Large Print Edition***: Homemade Gifts in Jars, Candies, Bars, Sauces, Syrups, Breads, Nuts, Liqueurs and More (Large Print Edition) by Davidson, Louise

Victory in the Kitchen: Wartime Recipes by

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Miller, Adrian

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods by Zaring, Aimee

Appreciating Whisky: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch by Hills, Phillip

Share: Delicious and Surprising Recipes to Pass Around Your Table by Santos, Chris

The American Frugal Housewife: Dedicated to those who are not ashamed of economy. by Child, Lydia Maria

Cookbooks Best Sellers 2016: 3 Titles - Masterbuilt Electric Smoker Cookbook, Macarons Cookbook, Aquafaba by Johansson, Katya

Eat Your Way To Success And Learn How To Control Hunger - A Weight Loss Surgery Friendly Cookbook by Campbell, Wendy, Henderson, Sandi

Eat Like a President: The White House Cookbook: Book Two by Zieman, Hugo

Fried: Surviving Two Centuries in Restaurants by Lerach, Steve

Instant POT Cookbook: My Favorite Instant POT Recipes: Your Pressure Cooker Recipes - Read Make Taste! (black and white edition) by Walker, Bonny

Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques: Little House on the Prairie Museum's Coffee Table Book by Schodorf, Kristin

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years by Ellgen, Pamela

The Kitchen At Grandma's House by West, Della

26 Days: A Whole Food Plant-Based Diet and What You Need to Know by Nicole, Claudia

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions by Mehdawy, Magda

Planet Taco: A Global History of Mexican Food by Pilcher, Jeffrey M.

Food and Philosophy: Selected Essays by Wertz, Spencer

Kinfolk Volume 23 by Various

Welcome to Tina's Kitchen: Let's Cook Together by Wyatt, Tina

Power Pressure Cooker XL Beginner's Cookbook & Manual: This Guide Now Includes a 30-Day Power Pressure Cooker XL Meal Plan by Pharm Ibrahim

Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time by McCloud, Ace

Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time (Large Print Edition) by McCloud, Ace

Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time by McCloud, Ace

Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time (Large Print Edition) by McCloud, Ace

The Pussers Cook Book: Traditional Royal Navy recipes by White, Paul

Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition by Enright, Sean, McDevitt, Cody

Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make by McCloud, Ace

Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make (Large Print Edition) by McCloud, Ace

Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make by McCloud, Ace

The Mezcal Rush: Explorations in Agave Country by Greene, Granville

Save Room for Pie: Food Songs and Chewy Ruminations by Blount, Roy, Jr.

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book by Reed, Jessica

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English by Alworth, Jeff

A Really Big Lunch: The Roving Gourmand on Food and Life by Harrison, Jim

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live by Bosker, Bianca

Food on Foot: A History of Eating on Trails and in the Wild by Güzey, Demet

As Long As We Both Shall Eat: A History of Wedding Food and Feasts by Stewart, Claire

Tiptoe Through The Turnips: History, Folklore, and Recipes by Pepperell, Keith

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Cayne, Alison

Gluten-Free Cooking for Two: 125 Favorites by Fenster, Carol

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook by Nathan, Joan

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink by Mosher, Randy

Past & Present: History of the Foods We Eat; Recipes Inspired by the Stories by Lum, Linda

Spring Garden Coloring Book for Adults: Flowers-Leaves-Butterfly Patterns and More for Men, Wowen and Girls by Spring Coloring Book for Adults

Savannah Food: A Delicious History by Card, Donald, Card, Stu

Savannah Food: A Delicious History by Card, Stu, Card, Donald

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] by Squires, Kathleen, Louis, Jenn

Best of Ruminations Goat Milk and Cheese Recipes: 2nd Edition by Smith, Cheryl K.

Six Hundred Receipts, Worth their Weight in Gold: Including Receipts for Cooking, Making Preserves, Perfumery... by Marquart, John

Ugly Food: Overlooked and Undercooked by Horsey, Richard, Wharton, Tim

In Her Meatless Kitchen: Recipes From World War I by Volo, Dorothy Denneen

Rhode Island Clam Shacks by Martin, Christopher Scott, Stone, David Norton

Pawpaw: In Search of America's Forgotten Fruit by Moore, Andrew

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Yarvin, Brian

Flavor: The Science of Our Most Neglected Sense by Holmes, Bob

Contributions to Natural History: Chiefly in Relation to the Food of the People by Esdaile, David

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food by Landrigan, Marissa

Planet of the Grapes: A Geography of Wine by Sechrist, Robert

The Oxford Handbook of Food History by

The Wineslinger Chronicles: Texas on the Vine by Kane, Russell D.

Give a Girl a Knife: A Memoir by Amy Thielen

Imaginative Cuisine by Turrell, George

Still & Barrel: Craft Spirits in the Old North State by Trump, John Francis

Sonia Tastes Hawai'i: Recipes inspired by the farmers markets of Hawai'i Island by Martinez, Sonia R.

Texas Frontier Foods II by Coleman, Elaine

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro by The Editors of Food & Wine

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes by Brand, Fritz

Recipes From Victorian Lancaster County Households: S. H. Levan's Cookbook by Levan, S. H., Publishing, Willow Moon

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking by Civitello, Linda

The Kentucky Bourbon Trail by Berkeley, Scott, Jeanine

How Food Works: The Facts Visually Explained by DK

Taking the Mystery out of the Menu by Powell, Naomi

Mr Tambourine Man by Nicholson

Da Vinci's Kitchen: A Secret History of Italian Cuisine by DeWitt, Dave

Food on the Page: Cookbooks and American Culture by Elias, Megan J.

The Audacity of Hops: The History of America's Craft Beer Revolution by Acitelli, Tom

Brewing and Grinding Coffee: How to Make Good Coffee at Home by Simms, Jessica

The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes by Hudgens, Tom

Eaten Back to Life by Campbell, Jonah

House and home papers by Stowe, Harriet Beecher

Fort Collins Beer: A History of Brewing on the Front Range by Hoffman, Brea D.

L.A. Mexicano: Recipes, People & Places by Esparza, Bill

The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian by Gordon, David J.

Honey: A Global History by Long, Lucy

Feast for the Eyes: The Story of Food in Photography by Bright, Susan

Food World of Aaaza by Fatima, Asra

Housekeeping in Old Virginia by Tyree, Marion Cabell

Historic Restaurants of Cape Cod by Setterlund, Christopher

Six Hundred Receipts, Worth Their Weight in Gold: Including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dye by Marquart, John

Sweet Spot: An Ice Cream Binge Across America by Ettinger, Amy

American Home Cooking: A Popular History by Miller, Tim

TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats by Wyshak, Susie

Life As She Does It Presents: A Life of Flavor by Garcia, Sheila M.

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy by Harris, Joy Sheffield

The Natural history of coffee, thee, chocolate, tobacco: In four several sections by Chamberlayne, John

A practical dictionary of cookery: 1200 tested recipes by Meyer, Ethel

An elementary treatise on American grape culture and wine making by Mead, Peter

Clueless in the Kitchen: Cooking for Beginners by Raab, Evelyn

New York City Coffee: A Caffeinated History by Meister, Erin

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Vivaldo, Denise, Flannigan, Cindie

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner by Twitty, Michael W.

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce by Johnson, Mark A.

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make by Turkell, Michael Harlan

South African Culinary Heritage: A Table Of Culinary Heritage and Sincere Conversations by Molefe, Eunice Rakhale

The Art of Food and Feminism by Ehrhart, Colleen, Ehrhart, Gretchen

In Her Meatless Kitchen: Recipes From World War I by Volo, Dorothy Denneen

A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner by Coe, Andrew, Ziegelman, Jane

The Epicurean: The Classic 1893 Cookbook by Ranhofer, Charles

BraveTart: Iconic American Desserts by Parks, Stella

Potatoes with Appeal: 105 Mouth-Watering Recipes by Strock, Carren

What's Your Poison?: How Cocktails Got Their Names by Bader, Jerry

The Queensland Cookery and Poultry Book: 1890 by Rawson, Lance

How to Care for Japanese Kitchen Utensils by Hino, Akiko

Japanese Knives and Sharpening Techniques by Tsukiyama Yoshitaka Cutlery

Straight Bourbon: Distilling the Industry's Heritage by Peachee, Carol, Reigler, Susan

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 by Percival, Francis, Percival, Bronwen

A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 by Notaker, Henry

Come and Eat: A Celebration of Love and Grace Around the Everyday Table by McKoy, Bri

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes by Editors of Punch

Super Sushi Ramen Express by Booth, Michael

Grandma's Pot: Food Is Memory: An African Recipe Magazine by Nanasspice Ltd

Meal Prep: The Essential Meal Prep Cookbook for Healthy Eating and Weight Loss with Meal Plan by Grossenfield, Yolanda

Arkansas Beer: An Intoxicating History by Sorensen, Brian

An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf by Rowe, Erin

Arkansas Beer: An Intoxicating History by Sorensen, Brian

I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee by Simms, Jessica

Curry: Eating, Reading, and Race by Ruthnum, Naben

F*ck, That's Delicious: An Annotated Guide to Eating Well by Bronson, Action, Wharton, Rachel

Low Fat Cookbook: The Essential Low Fat Cookbook On All Day Clean Eating, Low Fat Recipes And Low Fat Diet Meals by Samuel, Sally J.

An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Oseland, Chris-Rachael

Flavors of Empire: Food and the Making of Thai America Volume 45 by Padoongpatt, Mark

Eat Like Walt: The Wonderful World of Disney Food by Smothers, Marcy Carriker

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Farrimond, Stuart

Pressure Cooker Cookbook: 33 Great Tasting & Simple Pressure Cooker Dinner Recipes by Glenn, Mira

Food for All Seasons by Rowe, Oliver

Stuff Every Vegetarian Should Know by McGuire, Katherine

The Home Cook: Recipes to Know by Heart: A Cookbook by Guarnaschelli, Alex

Daaiyah's Delicious by Johnson, Daaiyah y.

In Pursuit of Wild Edibles: A Forager's Tour by Greene, Jeffrey

Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer by Salloum, Habeeb

Nickel and Dime Diet by Marshall, Theresa

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist by Nobles, Cynthia Lejeune, Winans, Melinda Risch

Letters to a Young Chef by Boulud, Daniel

Around the World in 80 Cocktails by Parkhill, Chad

Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists) by Turshen, Julia

The Southern Foodways Alliance Guide to Cocktails by Milam, Sara Camp, Slater, Jerry

Cooking and Dieting Collection: 150+ Easy And Quick Recipes To Eat and to Lose Weight by Price, Ethelbert

A to Z Canning and Preserving for Total Beginners: The Essential Canning Recipes and Canning Supplies Guide by Bond, Lisa

Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.

Wine Myths & Reality by Lewin, Benjamin

Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.

Pennsylvania Scrapple: A Delectable History by Strauss, Amy

America: The Cookbook by Langholtz, Gabrielle

The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention by Lombardi, Richard

IronHorse Cookery by Brush Design, Bassett and, Railway Crew, Nevada Northern

Jam Today: A Diary of Cooking With What You've Got by Davies, Tod

The Grammar of Spice by Hildebrand, Caz

Eat Live Love Die: Selected Essays by Fussell, Betty

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Liem, Peter

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker

Kitchens, Cooking, and Eating in Medieval Italy by McIver, Katherine a.

On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit by Prinz, Deborah

WD 50: The Cookbook by DuFresne, Wylie, Meehan, Peter

Butter: A Rich History by Khosrova, Elaine

On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao by Prinz, Deborah

The Quinoa Chronicles: How a humble food from the High Andes became a worldwide sensation by Gorad, Stephen L.

Recipes from Raine's Roost aka Jillian's Kitchen by O'Connor, L. G.

Eats History: Cooking with Fire to Printing Up Pizza: Identifying where humans hunted, gathered, fished, farmed, processed, cooked, by Hughes, Tom

Pie & Whiskey: Writers Under the Influence of Butter & Booze by

Making Modern Meals: How Americans Cook Today Volume 66 by Trubek, Amy B.

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Aribisala, Yemisi

Making Modern Meals: How Americans Cook Today Volume 66 by Trubek, Amy B.

Pasta: The Ultimate Cookbook by Cosmo, Serena

Richmond's Culinary History: Seeds of Change by Winiecki, Susan J., Egan, Maureen

Lost Restaurants of Omaha by Reiner, Kim

Richmond's Culinary History: Seeds of Change by Egan, Maureen, Winiecki, Susan

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by McNamee, Gregory

The French Chef in America: Julia Child's Second ACT by Prud'homme, Alex

Breaking Bread: A Baker's Journey Home in 75 Recipes by Philip, Martin

Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Page, Karen