Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brunswick Stew: A Virginia Tradition

Brunswick Stew: A Virginia Tradition

Haynes, Joseph R.

Hardcover

Food WritingGeneral PhotographyRegional: South

Publisher Price: $31.99

ISBN10: 154022712X
ISBN13: 9781540227126
Publisher: History Pr
Published: Oct 9 2017
Pages: 194
Weight: 0.95
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

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