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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brunswick Stew: A Virginia Tradition

Brunswick Stew: A Virginia Tradition

Paperback

Series: American Palate

Food WritingGeneral PhotographyRegional: South

Currently unavailable to order

ISBN10: 1625859643
ISBN13: 9781625859648
Publisher: History Pr
Published: Oct 9 2017
Pages: 192
Weight: 0.95
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English

An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish.

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky.

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Regional: South