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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf
Paperback
Series: American Palate
Food WritingAmerican CookingRegional: South
Publisher Price: $21.99
ISBN13: 9781467136082
Publisher: History Press
Published: Sep 11 2017
Pages: 160
Weight: 0.80
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor.
In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas' High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees.
Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region's cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it's sure to whet your curiosity and appetite.
1 different editions
Also available
An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf
Rowe, Erin
Hardcover
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