Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes

The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes

Hudgens, Tom
Kim, Justin

Paperback

Food WritingCookbooks General

ISBN10: 0998955701
ISBN13: 9780998955704
Publisher: Deep Springs College
Published: Jun 1 2017
Pages: 376
Weight: 1.64
Height: 0.78 Width: 8.00 Depth: 10.00
Language: English

Deep Springs, nestled in a remote valley in California's eastern desert region, is a working cattle ranch, sustainable farm, and renowned academic college celebrating its Centennial year. For a century, the Boardinghouse bell has rung three times each day, calling the community together to enjoy home-cooked meals of ranch-grown vegetables, meat, and milk. In this wide-ranging repertoire of recipes, you'll experience Deep Springs' balance between tradition and innovation, and between its iconic American setting and internationaly diverse community. The book welcomes ambitious beginners into the kitchen, explaining not only the how but the why of essential kitchen practices, and celebrates the creative inspirations that come from cooking and living so close to the sources of our food through the cycles of the seasons.

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