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Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
Paperback
Food WritingGeneral Regional CookingMiddle Eastern Cooking
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ISBN13: 9780889775183
Publisher: University of Regina Press
Published: Sep 30 2017
Pages: 336
Weight: 2.40
Height: 1.00 Width: 8.50 Depth: 8.90
Language: English
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing exotic crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming.
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