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The French Chef in America: Julia Child's Second Act
Paperback
Biographies GeneralFood Writing
ISBN13: 9780804168793
Publisher: Anchor Books
Published: Oct 31 2017
Pages: 336
Weight: 0.70
Height: 0.80 Width: 5.10 Depth: 7.90
Language: English
Delightful. . . . Family photos of the personality-driven star add an intimate quality.--Tasting Table
The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia's name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
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