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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
Hardcover
Food WritingCookbooks GeneralFruits & Vegetables
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ISBN10: 160774984X
ISBN13: 9781607749844
Publisher: Ten Speed Press
Published: Apr 11 2017
Pages: 328
Weight: 2.80
Height: 1.20 Width: 8.20 Depth: 10.20
Language: English
ISBN13: 9781607749844
Publisher: Ten Speed Press
Published: Apr 11 2017
Pages: 328
Weight: 2.80
Height: 1.20 Width: 8.20 Depth: 10.20
Language: English
From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a three-green rut--who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects--The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Health & Special Diet category Finalist for the 2018 James Beard Foundation Book Awards for Vegetable-Focused Cooking category
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