Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yon Ti Epis: Our Favorite Haitian Dishes Re-Imagined

Yon Ti Epis: Our Favorite Haitian Dishes Re-Imagined

Jean, Jouvens
Francois, Melissa

Paperback

Cookbooks GeneralGeneral Art

ISBN10: 166552703X
ISBN13: 9781665527033
Publisher: Authorhouse
Published: Jun 10 2021
Pages: 100
Weight: 0.73
Height: 0.27 Width: 8.50 Depth: 11.00
Language: English
YON TI EPIS (A LITTLE BIT OF SPICE), takes the readers on an imaginative journey of traditional Haitian cuisine to a place of reinterpretation from the authors perception of the cuisine. The authors are two professional chefs of Haitian origin who have added their je ne se quoi to their traditional family recipes in order to exemplify the cuisine's exotic flavors. The magical appeal of Haitian cuisine is in its very unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish techniques and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Thus, dishes are seasoned in a liberal fashion that captivates the palate. The authors have taken some of their family's humble recipes and added YON TI EPIS to them as to translate the cuisine through their creative lens.

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