Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wilderness Chef: The Ultimate Guide to Cooking Outdoors

Wilderness Chef: The Ultimate Guide to Cooking Outdoors

Mears, Ray

Paperback

Cookbooks GeneralHiking & Climbing

Currently unavailable to order

ISBN10: 1844865827
ISBN13: 9781844865826
Publisher: Conway Maritime Pr
Published: Jul 14 2020
Pages: 272
Weight: 1.70
Height: 1.00 Width: 7.50 Depth: 9.10
Language: English

A gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray Mears.

We all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Infused throughout with Ray's experience and enthusiasm, the book begins with setting up your outdoor kitchen, assessing your ingredients, then focusing on key techniques: lighting your fire, cooking in ashes and leaves, steaming on an open fire, and smoking. All this practical background is beautifully described using anecdotes from thousands of meals cooked outdoors all around the world, and illustrated with Ray's own photography.

Once the practical elements have been covered, the main bulk of the book is the menu, featuring fabulous and enjoyable recipes, including:

Also in

Cookbooks General

View All