Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The World's Best Potjiekos Recipes: 250 Recipes from Potjiekosworld.com

The World's Best Potjiekos Recipes: 250 Recipes from Potjiekosworld.com

Cowie, Robert

Paperback

Cookbooks General

ISBN13: 9798549749894
Publisher: Independently Published
Published: Aug 4 2021
Pages: 352
Weight: 0.90
Height: 0.73 Width: 5.50 Depth: 8.50
Language: English
Potjiekos has been part of South Africa's culture for many centuries - since the days when food was cooked in a black cast-iron potjie pot hanging from a chain over the kitchen fire.

These cast-iron pots retained heat well and could be kept simmering over a few embers. Rounded, potbellied pots were used for cooking tender roasts and stews as they allowed steam to circulate instead of escape through the lid.

What sets potjiekos apart from these traditional cooking methods, is the fact that it is cooked outside. When the pot was moved from the kitchen hearth to a fire in the open bush, it became a potjie and part of the South African cooking heritage.

Potjiekos is uniquely South African, and is a friendly food, to be enjoyed by rich or poor, young and old, city-dwellers and country folk, needing only one's imagination when it comes to selecting the ingredients. Potjiekos is traditionally made around an open fire, preferably in the company of good friends.

This is a huge collection of 250 tried and tested recipes that have been enjoyed and shared on the world's biggest potjiekos website, Potjiekosworld.

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