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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Jams and Jellies

Wild Jams and Jellies

Paperback

Fruits & Vegetables

ISBN10: 0811732479
ISBN13: 9780811732475
Publisher: Stackpole Books
Published: Sep 15 2005
Pages: 334
Weight: 1.00
Height: 0.90 Width: 5.62 Depth: 8.22
Language: English
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:
  • Blueberry Jam
  • Strawberry Jelly
  • Cocoplum-Amaretto Sauce
  • Sapphireberry Preserves
  • Prickly Pear Jam
  • Spicy Black Gum Jelly
  • and many more!
    Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
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    Fruits & Vegetables