Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.

The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.

Murphy, Roger

Paperback

Cookbooks GeneralGrilling

ISBN10: 1696290074
ISBN13: 9781696290074
Publisher: Independently Published
Published: Sep 28 2019
Pages: 116
Weight: 0.47
Height: 0.24 Width: 7.50 Depth: 9.25
Language: English
The hunt is only half the story. This is the other half.

You know the moment. The cooler is full, the truck smells like woodsmoke and wet boots, and someone asks the question every hunter hears: so what are you going to do with all that?

This book is your answer. Written from years of smoking and grilling wild meat, it turns every bird, fish and animal you bring home into a meal people talk about long after the plates are cleared. No gamey toughness. No guesswork. Just tender, smoky, unforgettable food, with clear step-by-step directions and a photograph of every finished dish so you know exactly where you are headed.

From the duck blind to the deer stand to the riverbank:

  • Smoked Moose Brisket, low and slow until it falls apart under the fork
  • Blueberry Grilled Dove and Stuffed Spanish-Style Teal for the wingshooter
  • Vodka Brined Cherry-Smoked Wild Salmon and Cajun Seasoned Smoked Catfish for the angler
  • Honey-Garlic Grilled Rabbit with Purple Kale and Red Wine Marinated Goat Chops
  • And for the brave: BBQ Smoked Gator Ribs, Cajun Smoked Frog Legs and Maple Bourbon Glazed Raccoon
Along the way you will learn how to prepare game meat for the smoker and the grill, how to keep lean cuts juicy, and how to coax deep, wild flavor out of every harvest, whether you hunt deer, ducks or rabbits, or simply love food with a story behind it.

Respect the harvest. Feed the table. Make it the best meal of the season.

The perfect gift for the hunter, the fisherman, and every cook who believes the best meat is the meat you earned.

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