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What I Ate for Breakfast: Food Worth Getting Out of Bed for
Hardcover
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ISBN13: 9780008589462
Publisher: Harpercollins
Published: Apr 18 2023
Pages: 144
Weight: 1.00
Height: 0.63 Width: 6.77 Depth: 7.56
Language: English
Move over soggy cereal and plain toast, there's a new skillet in town...
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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