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Warne's Model Cookery And Housekeeping Book
Paperback
Cookbooks GeneralGeneral World History
ISBN13: 9781024386486
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 174
Weight: 0.56
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English
Warne's Model Cookery and Housekeeping Book is a comprehensive guide to Victorian-era household management. This book contains complete instructions for all aspects of running a home, from cookery and food preparation to cleaning, organization, and general household duties.
An invaluable resource for understanding the domestic practices of the time, this book offers a fascinating glimpse into the daily lives of Victorian households. Whether you are a historian, a culinary enthusiast, or simply curious about the past, Warne's Model Cookery and Housekeeping Book provides a rich and detailed portrait of Victorian home life. Its enduring appeal lies in its practical advice and historical significance, making it a timeless reference for anyone interested in the history of cookery and housekeeping.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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