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The Vine in Australia
Paperback
Cookbooks GeneralAgricultureBotany & Horticulture
ISBN13: 9781141043279
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 262
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
The Vine in Australia (1861) offers a detailed exploration of grape cultivation and wine production in 19th-century Australia. Written by A.C. Kelly, this historical account provides insights into the early viticultural practices, challenges, and successes of establishing vineyards in the Australian landscape. This book is invaluable for those interested in the history of Australian agriculture and the development of its wine industry. Discover the techniques and knowledge used by early settlers as they sought to cultivate the vine in a new and often unforgiving environment.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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