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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Paperback
Cookbooks GeneralMeat & Seafood
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ISBN13: 9781645671244
Publisher: Page Street Publishing
Published: Sep 1 2020
Pages: 160
Weight: 1.00
Height: 0.40 Width: 7.90 Depth: 8.90
Language: English
Get the Most Bang for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine to Braised Short Ribs with Herb Gremolata.
Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
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