Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Venezuelan Creole Breakfast: With Arepas & Perica: Easy to do and so tasty

Venezuelan Creole Breakfast: With Arepas & Perica: Easy to do and so tasty

Osno Monto

Paperback

Series: My Favorite Recipe, Book 19

Cookbooks General

ISBN10: 1517151503
ISBN13: 9781517151508
Publisher: Createspace
Published: Sep 2 2015
Pages: 30
Weight: 0.15
Height: 0.08 Width: 6.00 Depth: 9.00
Language: English
Eating breakfast with Perica & Arepas is one of the most typical culinary customs of the Venezuelan people. A delicious meal, very easy to prepare following this illustrated recipe that explains step by step everything you need to know to make Perica, no matter the country where you are so you can enjoy this delicious Venezuelan food. The recipe also includes preparation of our delicious Arepas, kind of bread made with white corn, a real delicacy. It also teaches you how to open the arepas to be able to develop this other tempting dish: Stuffed Arepas, filled with the most diverse ingredients and stews, becoming the star dish of street food, bestseller in countless shops across the Venezuelan geography, and now very well accepted too in the international markets such as the United States and Europe, creating great opportunities for new entrepreneurs whose dreams are achieve economic independence in the beautiful sale business of prepared food.

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