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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food

Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food

Paperback

DietingCookbooks GeneralVegetarian

ISBN10: 006095115X
ISBN13: 9780060951153
Publisher: Harper Collins
Published: Apr 16 1996
Pages: 144
Weight: 0.42
Height: 0.38 Width: 5.47 Depth: 8.56
Language: English
Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America's favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are: Beet and Mushroom Burgers--perfect for the summer grill; Peanut Burgers--which have a unique Indian accent; Teriyaki Tofu Burgers; and Shiitake-Stuffed Barley Burgers. In addition to serving suggestions, Vegetarian Burgers devotes entire chapters to creating side dishes and condiments that complement a meal of meatless burgers, featuring recipes for SautE ed Asparagus, Double Garlic Potatoes, Honey-Ginger Mustard, and Peanut Sauce. From the strictest vegans and vegetarians to the curious carnivore looking for a change of pace, all will find the recipes in this unique cookbook a necessary part of their cooking repertoire.

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